Dinner Menu

PROSCIUTTO SAN DANIELE CON BURRATA 16-month cured prosciutto with fresh burrata 21
BRUSCHETTE MISTE Spread of olives, artichokes and fresh tomatoes 12
EGGPLANT ROLLATINI Rolled eggplant in fresh ricotta cheese and tomato sauce 12
CALAMARI FRITTI Fresh calamari lightly fried with Italian flour 16
MEAT & CHEESE BOARD Prosciutto San Daniele, finocchiona, soppressata, tartufino, taleggio, ubriacone 22
SAUTÉE DI COZZE Fresh caught mussels with cherry tomato sauce and garlic 18

CAPRESE Steak tomatoes and fresh mozzarella 14
CESARE Romaine, croutons, shaved Parmigiano, homemade dressing 19
ARUCOLA & POMODORINI Arugula, fresh cherry tomatoes, EVOO & sea salt 17
CONTADINA Artichokes, kamalata olives, eggs, romaine, balsamic vinaigrette 22
SPINACIO & FRAGOLE Fresh spinach, strawberries, walnuts, apples, raspberry vinaigrette 23

CACIO & PEPE Aged pecorino Romano and roasted black pepper 20
CARBONARA Pasteurized egg yolks, aged pecorino Romano, black pepper, guanciale 22
AMATRICIANA San Marzano tomatoes, aged pecorino Romano, guanciale 21
FETTUCCINE ALLA BOLOGNESE Authentic beef ragù meat sauce with soffritto of celery, carrots and red onions 22
FETTUCCINE ROMANE Homemade fettuccine with Chef’s creamy butter and parmesan sauce 16
TAGLIOLINI POMODORO Fresh San Marzano tomato sauce, cherry tomatoes, Parmigiano 18
RAVIOLI BURRO E SALVIA Homemade ricotta and spinach ravioli in clarified butter and fresh sage 18
LASAGNA Chef’s specialty lasagna, soffritto, ground beef and béchamel sauce 21
EGGPLANT PARMIGIANA Chef’s delicacy, fresh eggplant, San Marzano tomatoes, mozzarella 22
PAPPARDELLE BOSCAIOLA Guanciale, mushrooms, peas in a white creamy sauce 22
TAGLIOLINI AL TARTUFO San Marzano tomatoes, aged pecorino Romano, guanciale 21

COTOLETTA MILANESE Chicken, arugula, pomodoro confit 28
FILET OF SPIGOLA Fresh caught imported Italian sea bass, cherry tomatoes, mushrooms and sautéed red onions 35
HALIBUT 8 oz fresh caught halibut cooked sous vide 37
FRITTURA MISTA DI PESCE Veal, arugula, pomodoro confit perfect for sharing 39
POLLO CON PEPERONI Cast iron skillet chicken with red peppers, baked potatoes and Castelvetrano olives in San Marzano sauce 28
FILETTO 8 oz center-cut filet mignon sliced to perfection on a bed of fried potatoes 65
RIBEYE 12 oz prime cut, charred and grilled 57
SCALOPPINE AL LIMONE Tenderized veal with Chef’s specialty lemon sauce 29
SPIGOLA AL SALE Fresh caught imported Italian sea bass, salt-baked and served tableside 88

CAROTE E PATATE DOLCI Oven roasted baby carrots and sweet potatoes 12
FUNGHI TRIFOLATI Sautéed mushrooms 11
VERDURE MISTE GRIGLIATE Grilled vegetable medley 12
ASPARAGI Seasonal asparagus cooked at low temperature 11
FAGIOLINI Green beans sauteed in garlic, EVOO and oregano 10

MARINARA SAUCE 3
PARMESAN CHEESE 4
FETTUCCINE ALLA BOLOGNESE 11
TAGLIOLINI POMODORO 9
SHRIMP (4) 12
CHICKEN BREAST 11

WITH RED SAUCE
MARGHERITA San Marzano tomatoes, fresh mozzarella, basil 18
VERDURE GRIGLIATE Fresh vegetable medley 20
REGINA San Daniele prosciutto, arugula, pachino, burrata, EVOO 25
MARINARA Fresh San Marzano tomatoes, anchiovies, oregano, parsley and garlic 16
DIAVOLA Fresh San Marzano tomatoes, mozzarella, soppressata 21

NO RED SAUCE
QUATTRO FORMAGGI Gorgonzola, mozzarella, parmigiano, fontina 21
MORTADELLA & PISTACCHIO Mortadella with pistacchio nuts 23
FUNGHI & SALSICCIA Homemade Italian sausage and fresh mushrooms 19
TARTUFATA Bufala mozzarella, porcini, white or black truffle MP

BUILD YOUR OWN
MARGHERITA OR QUATTRO FORMAGGI
MEATS Prosciutto 7 | Hot Soppressata 6 | Italian Sausage/Salami/Anchovies 5
VEGGIES Mushrooms 3 | Zucchini/Eggplant/Bell Peppers/Olives 4 | Artichokes 5
CHEESE Fresh Bufala 7 | Fresh Burrata 6

TIRAMISÙ Savoiardi, mascarpone and espresso 14
TORTA AL CIOCCOLATO Chef’s chocolate cake with Nutella and white chocolate swirls 14
CREMA ITALIANA ALLA NUTELLA Homemade custard cream with Nutella 14
AFFOGATO AL CAFFÈ Solo espresso poured over homemade vanilla gelato 14
CANNOLI Choice of 2 large homemade cannoli, chocolate or pistacchio 14