Our Kitchen Menu

PROSCIUTTO SAN DANIELE CON BURRATA 16-month cured prosciutto with fresh burrata 24
POLIPO Fresh caught octopus, charred and grilled, served on a bed of parsley with EVOO potatoes 22
CAPRESE CON BUFALA Fresh picked tomatoes, sliced and served with imported bufala mozzarella 19
TARTARRE TARTUFATA 4 oz Filet Mignon, egg yolk and 1⁄2 oz shaved truffle 75 without truffle 38

CESTINO DI PANE Basket of bread 10

CACIO & PEPE Aged pecorino Romano and roasted black pepper 27
CARBONARA Pasteurized egg yolks, aged pecorino Romano, black pepper, guanciale 28
AMATRICIANA San Marzano tomatoes, aged pecorino Romano, guanciale 29
GNOCCHI BOLOGNESE Authentic beef ragù meat sauce with soffritto of celery, carrots and red onions 26
GNOCCHI AL PESTO Fresh basil, pine nuts, Parmigiano, EVOO 24
GNOCCHI CREMA DI PISTACCHIO SALATA Homemade gnocchi with pistachio cream and burrata 32
RISOTTO AI PORCINI & TARTUFO Mushroom porcini, seasonal black or white imported truffle MP
TAGLIOLINI AL TARTUFO Fresh, homemade tagliolini pasta with clarified butter and imported black or white truffle MP

COTOLETTA MILANESE Veal, arugula, pomodoro confit perfect for sharing 56
SPIGOLA AL SALE Fresh caught Italian sea bass, salt-baked and served tableside 99
FRITTURA MISTA DI PESCE Calamari, shrimp and zucchini julienne 48
POLLO CON PEPERONI Cast iron skillet chicken with red peppers, baked potatoes and Castelvetrano olives in San Marzano sauce 39
FILETTO 8 oz center-cut filet mignon (recommended butterflied over medium) 69
HALIBUT 10 oz fresh caught halibut cooked sous vide 45

INSALATA DI FRUTTA Iceberg lettuce with fresh seasonal fruit, shrimp and pistacchio, with EVOO 21
ARANCIO & FINOCCHIO Fresh oranges and fennels with Castelvetrano olives and homemade citronette 18
RUGHETTA & POMODORINI Fresh arugula and heirloom tomatoes, EVOO, Himalayan pink salt, pepper 16

CAROTE E PATATE DOLCI Oven roasted baby carrots and sweet potatoes 16
CAPONATA Vegetable medley in fresh San Marzano sauce 14
FUNGHI TRIFOLATI Sautéed mushrooms 14
VERDURE MISTE GRIGLIATE Grilled vegetable medley 16 vegetarian option as entrée 26
ASPARAGI DI STAGIONE Imported seasonal asparagus cooked at low temperature 20

MARGHERITA DOC San Marzano tomatoes, bufala mozzarella, basil 26
VERDURE GRIGLIATE Fresh vegetable medley 28
REGINA San Daniele prosciutto, arugula, pachino, burrata, EVOO 32

QUATTRO FORMAGGI Bufala, gorgonzola, fontina, Parmigiano 31
MORTADELLA & PISTACCHIO Mortadella with pistacchio nuts 29
TARTUFATA Bufala mozzarella, porcini, white or black truffle MP

TIRAMISÙ Savoiardi, mascarpone, caffè 14
MILLEFOGLIE SCOMPOSTO Layer cake with Chef’s homemade custard cream 16
CREMINO DI FRUTTI DI BOSCO Chef’s homemade custard cream deep fried, served with fresh mixed berries 14
AFFOGATO AL CAFFÈ Solo espresso poured over homemade vanilla gelato 16
PAN DI SPAGNA AL CIOCCOLATO E FRAGOLE Homemade chocolate cake with fresh strawberries 16