La Cucina Serve

ANTIPASTI

PROSCIUTTO SAN DANIELE CON BURRATA 16-month cured prosciutto with fresh burrata 22
POLIPO Fresh caught octopus, charred and grilled, served on a bed of parsley with EVOO potatoes 21
CAPRESE CON BUFALA Fresh picked tomatoes, sliced and served with imported bufala mozzarella 19
TARTARRE TARTUFATA 4 oz Filet Mignon, egg yolk and 1⁄2 oz shaved truffle 75 without truffle 36


CESTINO DI PANE Basket of bread 10

ANTIPASTI

PROSCIUTTO SAN DANIELE CON BURRATA
16-month cured prosciutto with fresh burrata

 22

POLIPO
Fresh caught octopus, charred and grilled, served on a bed of parsley with EVOO potatoes

 21

CAPRESE CON BUFALA
Fresh picked tomatoes, sliced and served with imported bufala mozzarella

 19

TARTARRE TARTUFATA
4 oz Filet Mignon, egg yolk and 1⁄2 oz shaved truffle 71 without truffle

 36


CESTINO DI PANE
Basket of bread 10

PRIMI

CACIO & PEPE Aged pecorino Romano and roasted black pepper 27
CARBONARA Pasteurized egg yolks, aged pecorino Romano, black pepper, guanciale 28
AMATRICIANA San Marzano tomatoes, aged pecorino Romano, guanciale 29
GNOCCHI BOLOGNESE Authentic beef ragù meat sauce with soffritto of celery, carrots and red onions 26
GNOCCHI AL PESTO Fresh basil, pine nuts, Parmigiano, EVOO 24
GNOCCHI CREMA DI PISTACCHIO SALATA Homemade gnocchi with pistachio cream and burrata 22
RISOTTO AI PORCINI & TARTUFO Mushroom porcini, seasonal black or white imported truffle MP
TAGLIOLINI AL TARTUFO Fresh, homemade tagliolini pasta with clarified butter and imported black or white truffle MP

PRIMI

CACIO & PEPE
Aged pecorino Romano and roasted black pepper 27

CARBONARA
Pasteurized egg yolks, aged pecorino Romano, black pepper, guanciale 28

AMATRICIANA
San Marzano tomatoes, aged pecorino Romano, guanciale 29

GNOCCHI BOLOGNESE
Authentic beef ragù meat sauce with soffritto of celery, carrots and red onions 26

GNOCCHI AL PESTO
Fresh basil, pine nuts, Parmigiano, EVOO 24

GNOCCHI CREMA DI PISTACCHIO SALATA
Homemade gnocchi with pistachio cream and burrata 22

RISOTTO AI PORCINI & TARTUFO
Mushroom porcini, seasonal black or white imported truffle MP

TAGLIOLINI AL TARTUFO Fresh, homemade tagliolini pasta with clarified butter and imported black or white truffle MP

SECONDI

COTOLETTA MILANESE Veal, arugula, pomodoro confit perfect for sharing 53
SPIGOLA AL SALE Fresh caught Italian sea bass, salt-baked and served tableside 99
FRITTURA MISTA DI PESCE Calamari, shrimp and zucchini julienne 42
POLLO CON PEPERONI Cast iron skillet chicken with red peppers, baked potatoes and Castelvetrano olives in San Marzano sauce 39
FILETTO 8 oz center-cut filet mignon (recommended butterflied over medium) 65
HALIBUT 10 oz fresh caught halibut cooked sous vide 44

SECONDI

COTOLETTA MILANESE
Veal, arugula, pomodoro confit perfect for sharing 53

SPIGOLA AL SALE
Fresh caught Italian sea bass, salt-baked and served tableside 99

FRITTURA MISTA DI PESCE
Calamari, shrimp and zucchini julienne 42

POLLO CON PEPERONI
Cast iron skillet chicken with red peppers, baked potatoes and Castelvetrano olives in San Marzano sauce 39

FILETTO
8 oz center-cut filet mignon (recommended butterflied over medium) 65

HALIBUT
10 oz fresh caught halibut cooked sous vide 44

INSALATE

INSALATA DI FRUTTA Iceberg lettuce with fresh seasonal fruit, shrimp and pistacchio, with EVOO 21
ARANCIO & FINOCCHIO Fresh oranges and fennels with Castelvetrano olives and homemade citronette 20
RUGHETTA & POMODORINI Fresh arugula and heirloom tomatoes, EVOO, Himalayan pink salt, pepper 18

INSALATE

INSALATA DI FRUTTA
Iceberg lettuce with fresh seasonal fruit, shrimp and pistacchio, with EVOO 21

ARANCIO & FINOCCHIO
Fresh oranges and fennels with Castelvetrano olives and homemade citronette 20

RUGHETTA & POMODORINI
Fresh arugula and heirloom tomatoes, EVOO, Himalayan pink salt, pepper 18

CONTORNI

CAROTE E PATATE DOLCI Oven roasted baby carrots and sweet potatoes 16
CAPONATA Vegetable medley in fresh San Marzano sauce 16
FUNGHI TRIFOLATI Sautéed mushrooms 16
VERDURE MISTE GRIGLIATE Grilled vegetable medley 16 vegetarian option as entrée 26
ASPARAGI DI STAGIONE Imported seasonal asparagus cooked at low temperature 20

CONTORNI

CAROTE E PATATE DOLCI
Oven roasted baby carrots and sweet potatoes 16

CAPONATA
Vegetable medley in fresh San Marzano sauce 16

FUNGHI TRIFOLATI
Sautéed mushrooms 16

VERDURE MISTE GRIGLIATE
Grilled vegetable medley 16 vegetarian option as entrée 26

ASPARAGI DI STAGIONE
Imported seasonal asparagus cooked at low temperature 20

PIZZA ROSSE

MARGHERITA DOC San Marzano tomatoes, bufala mozzarella, basil 26
VERDURE GRIGLIATE Fresh vegetable medley 28
REGINA San Daniele prosciutto, arugula, pachino, burrata, EVOO 30

PIZZA ROSSE

MARGHERITA DOC
San Marzano tomatoes, bufala mozzarella, basil 26

VERDURE GRIGLIATE
Fresh vegetable medley 28

REGINA
San Daniele prosciutto, arugula, pachino, burrata, EVOO 30

PIZZA BIANCHE

QUATTRO FORMAGGI Bufala, gorgonzola, fontina, Parmigiano 29
MORTADELLA & PISTACCHIO Mortadella with pistacchio nuts 29
TARTUFATA Bufala mozzarella, porcini, white or black truffle MP

PIZZA BIANCHE

QUATTRO FORMAGGI
Bufala, gorgonzola, fontina, Parmigiano 29

MORTADELLA & PISTACCHIO
Mortadella with pistacchio nuts 29

TARTUFATA
Bufala mozzarella, porcini, white or black truffle MP

DOLCI

TIRAMISÙ Savoiardi, mascarpone, caffè 18
MILLEFOGLIE SCOMPOSTO Layer cake with Chef’s homemade custard cream 18
CREMINO DI FRUTTI DI BOSCO Chef’s homemade custard cream deep fried, served with fresh mixed berries 18
AFFOGATO AL CAFFÈ Solo espresso poured over homemade vanilla gelato 18
PAN DI SPAGNA AL CIOCCOLATO E FRAGOLE Homemade chocolate cake with fresh strawberries 18

DOLCI

TIRAMISÙ
Savoiardi, mascarpone, caffè 18

MILLEFOGLIE SCOMPOSTO
Layer cake with Chef’s homemade custard cream 18

CREMINO DI FRUTTI DI BOSCO
Chef’s homemade custard cream deep fried, served with fresh mixed berries 18

AFFOGATO AL CAFFÈ
Solo espresso poured over homemade vanilla gelato 18

PAN DI SPAGNA AL CIOCCOLATO E FRAGOLE
Homemade chocolate cake with fresh strawberries 18