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Butter and sage ravioli is a classic Italian dish that beautifully highlights the delicate flavors of fresh pasta and simple ingredients. The ravioli itself is typically filled with a creamy mixture, often made from ricotta cheese, parmesan, and sometimes spinach or butternut squash, although variations exist. The sauce is a simple yet elegant combination of browned butter and fresh sage leaves. The butter is melted and cooked until it turns golden and nutty, while the sage leaves infuse the sauce with their aromatic flavor. #DeLuca #DeLucaNashville #Nashville #NashvilleEats #NashvilleFood #NashvilleFoodie #NashvilleLocal #nashventures #AuthenticItalian #ItalianFood #FineWine #Wine#foodandfashinnash #foodnetwork

Fettuccine alla Bolognese is a classic Italian pasta dish featuring fettuccine served with a rich and hearty meat sauce known as ragù alla Bolognese. The sauce is made from a blend of ground meats, typically beef and pork, cooked slowly with onions, carrots, and celery, which form a flavor base known as soffritto. The mixture is then simmered with tomatoes, red wine, and sometimes milk or cream, which adds a creamy texture and depth of flavor. The result is a savory sauce that’s robust and full of flavor. The fettuccine, a flat and thick pasta, is ideal for holding the sauce, and it’s often finished with a generous sprinkle of freshly grated Parmigiano-Reggiano. This dish is beloved for its comforting and satisfying qualities, making it a staple of Italian cuisine, especially in the Emilia-Romagna region where it originates. #DeLuca #DeLucaNashville #Nashville #NashvilleEats #NashvilleFood #NashvilleFoodie #NashvilleLocal #nashventures #AuthenticItalian #ItalianFood #FineWine #Wine#foodandfashinnash #foodnetwork

Filet of spigola, also known as Mediterranean sea bass, is a prized fish celebrated for its mild, delicate flavor and tender, flaky texture. When prepared as a filet, the skin is usually left on for added flavor and crispness when cooked. This dish can be prepared in various ways, including grilling, baking, or pan-searing. A common preparation involves seasoning the filet with salt, pepper, and a drizzle of olive oil, often accompanied by fresh herbs like parsley or thyme. It might also be served with a squeeze of lemon to enhance its freshness. Accompaniments can vary but often include seasonal vegetables or a light sauce, such as a lemon-butter or herb sauce, to complement the fish's natural flavors. Filet of spigola is a favorite for its simplicity and the way it allows the quality of the fish to shine through. #DeLuca #DeLucaNashville #Nashville #NashvilleEats #NashvilleFood #NashvilleFoodie #NashvilleLocal #nashventures #AuthenticItalian #ItalianFood #FineWine #Wine#foodandfashinnash #foodnetwork

Sunday Brunch! Finally at DeLuca! Indulge yourself in a true Italian Style Brunch with Eggs Benedict and scrambled eggs with Guanciale and Fresh Salmon. Bottom less Mimosa, Bellini, Bloody Mary and Aperol Spritz. Dive in our entrees and Roman Style Pizza. Full wine list available for exceptional pairings. 10 am to 230 pm every Sunday! See you soon! #DeLuca #DeLucaNashville #Nashville #NashvilleEats #NashvilleFood #NashvilleFoodie #NashvilleLocal #nashventures #AuthenticItalian #ItalianFood #FineWine #Wine#foodandfashinnash #foodnetwork

Fettuccine Boscaiola is a delightful Italian pasta dish that combines fettuccine with a rich and earthy sauce. The term "boscaiola" translates to "woodsman," which hints at its rustic, hearty flavors. The dish typically features sautéed mushrooms, often porcini or a mix of wild mushrooms, which bring a deep, umami taste. It's usually enriched with cream and sometimes a splash of white wine, creating a creamy sauce that clings beautifully to the pasta. The " Woodsman " is waiting for you at DeLuca! #DeLuca #DeLucaNashville #Nashville #NashvilleEats #NashvilleFood #NashvilleFoodie #NashvilleLocal #nashventures #AuthenticItalian #ItalianFood #FineWine #Wine#foodandfashinnash #foodnetwork