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Scaloppine Romane is a classic Italian dish from Rome, featuring thin slices of veal (though chicken or pork can also be used) that are lightly pan-fried and then finished with a simple, flavorful sauce. The name "scaloppine" comes from the Italian word scaloppa, meaning a thin slice of meat, which is the key characteristic of this dish. The "Romana" aspect of the dish refers to the Roman-style preparation, which typically incorporates local ingredients like white wine, lemon, and sometimes capers. #DeLuca #DeLucaNashville #Nashville #NashvilleEats #NashvilleFood #NashvilleFoodie #NashvilleLocal #nashventures #AuthenticItalian #ItalianFood #FineWine #Wine#foodandfashinnash #foodnetwork

WE ARE OPEN! DeLuca is happy to announce its new Winter Hours that are including Sunday night dinner from 4 pm to 9 pm. One more shot to have the only true and authentic Italian experience in Town!

Prosciutto and Bufala is a delicious combination of two Italian delicacies: prosciutto, a dry-cured ham, and mozzarella di bufala, a creamy cheese made from the milk of water buffalo. Prosciutto: This is a delicate, air-dried ham that is typically sliced thin. The word "prosciutto" refers to ham that has been salt-cured and aged for several months, which gives it a rich, savory, slightly sweet flavor. The texture is tender and melt-in-your-mouth, with a subtle smokiness that comes from the drying process. Mozzarella di Bufala: This mozzarella is made from the milk of water buffalo, predominantly found in southern Italy, especially in regions like Campania and Lazio. It is known for its soft, moist texture and its rich, slightly tangy flavor, which is far more complex than cow's milk mozzarella. When fresh, mozzarella di bufala has a smooth, creamy consistency and a delicate, milky taste. When served together, the saltiness and savory depth of the prosciutto complement the creamy, slightly tangy richness of the bufala mozzarella, creating a balance of flavors that is both luxurious and satisfying. This combination is often enjoyed as an appetizer or served with fresh vegetables like arugula, tomatoes, or figs, and drizzled with a bit of olive oil or balsamic vinegar. It's a celebration of Italy's finest traditional ingredients. #DeLuca #DeLucaNashville #Nashville #NashvilleEats #NashvilleFood #NashvilleFoodie #NashvilleLocal #nashventures #AuthenticItalian #ItalianFood #FineWine #Wine#foodandfashinnash #foodnetwork