Our Menu
MP - Market Price
Appetizers
Prosciutto San Daniele con Burrata
$22.00
16-month cured prosciutto with fresh burrata.
Bruschette Miste
$14.00
Spread of olives, artichokes and fresh tomatoes.
Meat & Cheese Board
$25.00
Prosciutto San Daniele, finocchiona, soppressata, tartufino, taleggio, ubriacone (serves one).
Sautée Di Cozze
$18.00
Fresh caught mussels with cherry tomato sauce and garlic.
Zucchini Blossom
$16.00
Zucchini Flowers filled with fresh mozzarella deep fried in egg battered
Calamari & Gamberi
$21.00
Fresh calamari and jumbo shrimp lightly fried with Italian flour
Salads
Caprese
$18.00
Steak tomatoes and fresh Bufala mozzarella.
Cesare
$19.00
Romaine, croutons, shaved Parmigiano, homemade dressing.
Arucola & Pomodorini
$17.00
Arugula, fresh cherry tomatoes, EVOO & sea salt.
Contadina
$22.00
Artichokes, kamalata olives, eggs, romaine, balsamic vinaigrette.
Entrees
Cotoletta Milanese
$30.00
Chicken, arugula, pomodoro confit.
Filet of Spigola
$35.00
Fresh caught imported Italian sea bass, cherry tomatoes, mushrooms and sautéed red onions.
Halibut
$37.00
8 oz fresh caught halibut cooked sous vide.
Pollo Con Peperoni
$28.00
Cast iron skillet chicken with red peppers, baked potatoes and Castelvetrano olives in San Marzano sauce.
Filetto
$65.00
8 oz center-cut filet mignon sliced to perfection on a bed of fried potatoes.
Ribeye
$57.00
12 oz prime cut, charred and grilled.
Scaloppine Al Limone
$31.00
Tenderized veal with Chef’s specialty lemon sauce.
Spigola Al Sale
$88.00
Fresh caught imported Italian sea bass, salt-baked and served tableside.
Scaloppine al Tartufo Nero
$51.00
Tenderized veal with Black " Uncinato " Truffle Cream
Pasta
Cacio & Pepe
$22.00
Aged pecorino romano and roasted black pepper.
Carbonara
$23.00
Pasteurized egg yolks, aged pecorino Romano, black pepper, guanciale.
Amatriciana
$21.00
San Marzano tomatoes, aged pecorino Romano, guanciale.
Fettuccine Alla Bolognese
$25.00
Authentic beef ragù meat sauce with soffritto of celery, carrots and red onions.
Fettuccine Romane
$16.00
Homemade fettuccine with Chef's creamy butter and parmesan sauce.
Tagliolini Pomodoro
$18.00
Fresh San Marzano tomato sauce, cherry tomatoes, Parmigiano.
Ravioli Burro E Salvia
$20.00
Homemade ricotta and spinach ravioli in clarified butter and fresh sage.
Lasagna
$23.00
Chef’s specialty lasagna, soffritto, ground beef and béchamel sauce.
Eggplant Parmigiana
$22.00
Chef’s delicacy, fresh eggplant, San Marzano tomatoes, mozzarella.
Pappardelle Boscaiola
$25.00
Italian hoemade sausage, mushrooms, peas in a white creamy sauce.
Tagliolini Al Tartufo
MP
Fresh, homemade tagliolini pasta with clarified butter and imported black or white truffle.
Premium Sides, Pasta and Sauces
Marinara Sauce
$3.00
Parmesan Cheese
$4.00
Fettuccine Alla Bolognese
$11.00
Tagliolini Pomodoro
$9.00
Shrimp (4)
$12.00
Chicken Breast
$11.00
Extra Virgin Olive Oil
$3.00
Pizza Romana - With Red Sauce
Margherita
$18.00
San Marzano tomatoes, fresh mozzarella, basil.
Verdure Grigliate
$20.00
Fresh vegetable medley.
Regina
$25.00
San Daniele prosciutto, arugula, pachino, burrata, EVOO.
Marinara
$16.00
Fresh San Marzano tomatoes, anchiovies, oregano, parsley and garlic.
Diavola
$21.00
Fresh San Marzano tomatoes, mozzarella, soppressata.
Pizza Romana - No Red Sauce
Quattro Formaggi
$22.00
Gorgonzola, mozzarella, parmigiano, fontina.
Mortadella & Pistacchio
$23.00
Mortadella with pistacchio nuts.
Funghi & Salsiccia
$21.00
Homemade Italian sausage and fresh mushrooms.
Tartufata
MP
Bufala mozzarella, porcini, white or black truffle.
Build Your Own Pizza
Margherita or Quattro Formaggi
Build Your Own Pizza
Meats | Veggies | Cheese
Meats
Prosciutto $7.00 | Hot Soppressata $6.00 | Italian Sausage, Salami, Anchovies $5.00
Veggies
Mushrooms $3.00 | Zucchini, Eggplant, Bell Peppers, Olives, Onions $4.00 | Artichokes $5.00
Cheese
Fresh Bufala $7.00 | Fresh Burrata $6.00
Sides
Carote E Patate Dolci
$12.00
Oven roasted baby carrots and sweet potatoes.
Funghi Trifolati
$11.00
Sautéed mushrooms.
Verdure Miste Grigliate
$12.00
Grilled vegetable medley.
Asparagi
$13.00
Seasonal asparagus cooked at low temperature.
Fagiolini
$11.00
Green beans sauteed in garlic, EVOO and oregano.
Dessert
Tiramisù
$14.00
Savoiardi, mascarpone and espresso.
Torta Al Cioccolato
$14.00
Chef’s chocolate cake with Nutella and white chocolate swirls.
Crema Italiana Alla Nutella
$14.00
Homemade custard cream with Nutella.
Affogato Al Caffè
$14.00
Solo espresso poured over homemade vanilla gelato.
Cannoli
$14.00
Choice of 2 large homemade cannoli, chocolate or pistacchio.